Description
The Pangasius family (scientific name: Pangasiidae) is the name of a family of about 28 known freshwater fish species of the Catfish (Siluriformes) family. The species in this family is found in fresh and brackish waters, along southern Asia, from Pakistan to Borneo. [1] Among the 28 species of this family, the Pangasius (Pangasianodon gigas), an herbivore and endangered fish, is one of the largest known freshwater fishes.
The dorsal fin of these fishes is near the head, usually high and triangular, about 5-7 rays fin and 1-2 spines. Anal fin a little elongated, with 26 to 46 rays. Usually they have two pairs of maxillary antennae and a pair of chin antennae, although in adult catfish there are only upper beards. Solid body. Small fat fins (fat) also exist.
PANGASIUS WELL TRIMMED
DESCRIPTION: White meat, no skin, no bones, no reservations, no fat, no redness
Chemical treatment: aims to create a delicious product, create a nice feel for the fillet and preserve the product in cold storage. The type and proportion of chemicals are required by the customer but must be on the list of substances permitted by Vietnam and internationally.
Form of freezing:
– Freezing IQF frozen layer with protective coating outside of fillet pieces of 5, 10, 15 and 20%.
– Interleaved block weight of each block is 5 kg or 3 kg with glazing layer of 5, 10, 15 and 20%.
